Classic Two-crust Apple Pie

 

A classic two-crust apple pie recipe that features a butter and brown sugar sauce in the filling with the apples for a creamy, caramel-like apple filling.

What you will need

1 recipe pastry for a 9-inch double crust pie

Filling

Filling:

1/2 cup unsalted butter

3 Tbsp. all-purpose flour

1/4 cup water

1/2 cup white sugar

1/2 cup packed brown sugar (I used dark brown sugar for my pie)

1/2 tsp. cinnamon

1 tsp. vanilla

4-5 large Courtland, Granny Smith or similar apples, peeled, cored and sliced

1 egg for glaze, separated, retaining yolk and white separately

Optional: Turbinado sugar, for sprinkling over crust before baking

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