Fish Taco Appetizers & Avocado Crema

 

Bite size fish taco appetizers recipe, topped with a creamy avocado crema and served in mini baked tortilla cups. Perfect for entertaining!

What you will need

1 lb. firm white fish

Six corn or flour tortillas

Fish Basting Sauce

Fish Basting Sauce:

1/4 cup vegetable or canola oil

2 tsp. chipotle chili powder

Juice from one small lime

1/4 cup cilantro leaves

Pico de Gallo

Pico de Gallo:

1/2 jalapeno pepper, diced

1 small onion, diced

1 large tomato, seeds removed, diced (or cherry tomatoes, cut in small pieces)

1 Tbsp. lime juice

1 Tbsp. chopped cilantro

Avocado Creme

Avocado Creme:

1/4 cup sour cream

Pulp from one ripe avocado

Juice from one small lime

Pinch salt

For Serving

For Serving:

Cilantro leaves, for garnish

Lime slices

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