Grilled Tandoori Chicken Lettuce Wraps with Cucumber Raita

 

Light and fresh Tandoori Chicken lettuce wraps, with a cucumber raita sauce that brings great freshness and flavour to the dish.

What you will need

10 -12 skinless, boneless chicken thighs

Tandoori spice mix

Tandoori spice mix:

2 tsp. ground ginger

2 tsp. ground cumin

2 tsp. ground coriander

2 tsp. paprika

2 tsp. turmeric

2 tsp. salt

2 tsp. cayenne pepper

1/4 cup plain yogurt

Cucumber raita

Cucumber raita:

1/2 English cucumber (the long, skinny ones :)

1 tsp. salt

2 green onions, finely chopped

1/2 tsp. garam masala

1 cup plain yogurt

Cooked basmati rice (optional)

Boston (Bibb) lettuce leaves, separated

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