Hungarian Mushroom Soup with Chicken

 
yield4 portionstotal time30m

This Hungarian Mushroom and Chicken Soup is hearty enough for dinner. Full of mushrooms in a lightly creamy, paprika flavoured soup.

What you will need

1 large boneless skinless chicken breast (diced or about 1 1/4 cups diced cooked chicken)

Cooking oil

1/4 cup onion (finely diced)

8 oz sliced cremini mushrooms (standard tray)

10 button mushrooms (halved (optional))

4 cups chicken broth

1 Tbsp paprika

Pinch dried dill

Salt and freshly ground pepper (to taste)

1/4 cup fresh parsley (chopped)

1/4 cup whipping cream (or half and half)

2 Tbsp cornstarch

Sour cream

Additional chopped fresh parsley

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