Shepherd's Pie Soup


All the flavours of Shepherd's Pie in soup form. This Shepherd's pie soup recipe is especially quick and easy if you start with left-over mashed potatoes.

What you will need

For the soup:

1 lb. (470g) extra lean ground beef

1 Tbsp. olive oil

1/2 cup diced onion (about 1/2 medium onion)

2 cloves garlic, minced

3 medium carrots, diced or sliced

2 Tbsp. tomato paste

1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce

4 cups (900 ml) beef broth (standard carton)

1 cup frozen green peas

Salt and freshly-ground pepper

Left-over mashed potatoes (or make some fresh by boiling some potatoes while the soup simmers, mashing and seasoning with butter, hot milk and salt and pepper)

Paprika, for garnish


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