Vegan Buffalo Chicken Pizza


In my last post, I talked about how Eddie schooled me on the difference between pizza sauce and pasta sauce. The man knows his pizza, okay? We’ve been having this vegan buffalo chicken pizza about once a week for the past couple weeks while I perfect the crust/pizza dough recipe (and method). This pizza is the …

What you will need

21/4 tsp dry active yeast

1 tsp sugar

13/4 cups warm water (not too hot or it'll kill the yeast)

3 1/2 cups (approx 460 g) all purpose flour (+ more for kneading)

1 tbsp (15 g) vital wheat gluten

1 tsp garlic powder

1 tbsp onion powder

1 tsp kosher salt

2 tsp olive oil + more for the bowl

1 heaping tbsp vegan butter, melted

1 heaping tbsp vegan hot sauce (like Franks or Tabasco), feel free to use more if you like it spicier!

2 tbsp cornmeal

1/4 cup (or more) vegan pizza sauce

Vegan chicken —some can find pieces of vegan chicken, I used two slabs of vegan chicken, cooked partially, and cut them up.

1 cup vegan mozza cheese shreds

Optional: 1/2 cup diced pineapple

Optional: vegan garlic butter for the crust (if you want my recipe let me know in the comments, but you can use your fave one)


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