Vegan Chicken Noodle Soup


I know it’s weird to have a vegan chicken noodle soup recipe in the middle of summer, but sometimes you get sick during the summer and that always calls for hot soup! Having a blog that documents your life is kind of a funny thing. It’s a moment in time that’s locked in place, evergreen …

What you will need

2 cups of uncooked rotini (or pasta of your choice)

1 tbsp grapeseed oil

1 medium cooking onion, diced

3 cloves garlic, minced

1 tsp poultry seasoning (yes! It's vegan.)

1/2 tsp turmeric

1 heaping cup diced carrot (2-3 carrots)

1 heaping cup diced celery (3-4 ribs of celery)

6 cups water (or vegetable broth)

1/4 cup mushroom seasoning granules (omit if you're using seasoned vegetable broth)

1/2 cup freshly chopped flat-leaf parsley (you could also sub 1/4 cup dried)

3 vegan chicken breasts (or 4 servings of vegan chicken strips)

Optional: 1/2 cup frozen peas

Salted crackers to serve

Freshly chopped parsley to garnish


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