Vegan Leek and Potato Soup


Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. The cold, dry air sucks out any and all moisture from my body and I become perma-uncomfortable. The cold seeps into my bones, the lack of daylight renders me grouchy and tired, …

What you will need

2 leeks, white parts cut in half then chopped, rinsed well. Discard greens or use them to make a broth.

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp curry powder (this is optional—I like a little spice to my soup but you can substitute with onion powder and garlic powder)

1 L (4 cups) low sodium vegetable broth

3 medium white potatoes, peeled and chopped

1/2 tsp salt (to taste)

Pepper to taste


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