Pudding Shot
3 portions
10mWhat you will need
1 package instant pudding (flavor of your choice)
1 cup milk
1 cup total liquor (split multiple liquors to taste)
Garnish: whipped cream (for topping)
(Nutritional facts 31 calories, 2.36 g fat, 2.21 g carbohydrates, 0.59 g protein, 8 mg cholesterol, 6 mg sodium)How to cook
1
Gather the ingredients.
2
Combine pudding, milk, and liquor in a mixing bowl.
3
Whisk for about two minutes or until the pudding is nice and smooth. Nobody likes lumpy pudding!
4
Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up.
5
Top with whipped cream and any additional toppings you desire.
6
Serve
Serve and enjoy!
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