Shortbread Cookies

Shortbread Cookies
Michelle Lico avatar
Michelle Lico Published on 12/11/2017, viewed by 564 , 2 Comments

My mothers recipie from 1954

What you will need

1 pound of salted butter

1 cup granulated sugar

6 cups all purpose flour

How to cook


Cream butter well


Cream in sugar do not dissolve


Knead in flour 1 cup at a time. Save 1 cup to use when rolling out the dough


Knead and roll out dough quite thick. Cut with cookie cutters and decorate if desired.


Bake at 325F (163 C ) degrees approx 18 to 20 mins