Name: Shortbread Cookies
Prep time: 12 min
Cook time: 16 min
Cuisine: Canada
Ingredients: 1 pound of salted butter; 1 cup granulated sugar; 6 cups all purpose flour

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Michelle Lico Published on 2017-12-11, viewed by 3051 , 2 Comments

My mothers recipie from 1954

What you will need

1 pound of salted butter

1 cup granulated sugar

6 cups all purpose flour

How to cook

Cream butter well

Cream in sugar do not dissolve

Knead in flour 1 cup at a time. Save 1 cup to use when rolling out the dough

Knead and roll out dough quite thick. Cut with cookie cutters and decorate if desired.

Bake at 325F (163 C ) degrees approx 18 to 20 mins

Comments

Silvia Curioni

2017-12-11 ☰

Great recipe!

Michelle Lico

Thanks. I usually double the recipie and then have plenty to give as gifts over the holidays.

Mr. wolfmann wolfmann

2017-12-14 ☰

Odenery5 oven goes normally to 275 degrees an not 325 so how long shut this cookies bake ?

Michelle Lico

Hi . I'm from Canada and oddly enough even though we follow temperatures in Celsius we tend to cook and bake in Fahrenheit. I suppose because we have access to so many US cooking shows? Anyways 325 f converts to approx 162.7 c. I will make sure I put both in any recipies I post. Sorry for the confusion.

Shortbread Cookies

My mothers recipie from 1954

What you will need

How to cook

Dessert

Biscuits

Snacks

Sugar Cookies

Comments