Shortbread Cookies

Shortbread Cookies
 
Michelle Lico avatar
Michelle LicoPublished on 12/11/2017

My mothers recipie from 1954

viewed by 339

2 Comments

What you will need

1 pound of salted butter

1 cup granulated sugar

6 cups all purpose flour

How to cook

1

Cream butter well

2

Cream in sugar do not dissolve

3

Knead in flour 1 cup at a time. Save 1 cup to use when rolling out the dough

4

Knead and roll out dough quite thick. Cut with cookie cutters and decorate if desired.

5

Bake at 325F (163 C ) degrees approx 18 to 20 mins