What you will need
540ml can diced tomatoes
640ml jar marinara sauce
10 - 40 pepperoni slices, quartered (personal choice)
1 bell pepper, chopped
1 large purple onion, diced
1 cup water
2 tbsp italian seasoning
1.5 cup pasta (wagon wheels, shells, etc)
1.5 cups mozzarella cheese, shredded (topping)
How to cook
Add everything to slow cooker except for cheese
Cook on high for 2 hours or low for 2-4 hours. This really doesn't take that long to cook.
Serve in bowls with cheese on top.