What you will need

540ml can diced tomatoes

640ml jar marinara sauce

10 - 40 pepperoni slices, quartered (personal choice)

1 bell pepper, chopped

1 large purple onion, diced

1 cup water

2 tbsp italian seasoning

1.5 cup pasta (wagon wheels, shells, etc)

1.5 cups mozzarella cheese, shredded (topping)

How to cook

Add everything to slow cooker except for cheese

Cook on high for 2 hours or low for 2-4 hours. This really doesn't take that long to cook.

Serve in bowls with cheese on top.