Vegan Chocolate Ice Cream
Simple recipe for anyone with a sweet tooth
What you will need
2-3 bananas, frozen and sliced
1 1/2 Tbsp cocoa powder
How to cook
1
Cut up your bananas and put them into the freezer for 2+ hours
2
When fully frozen, blend the bananas with the cocoa powder into a food processor until smooth.
3
Pour the mixture into a pan and freeze for 1-2 hours.
4
Serve and enjoy!
Comments