Looking for a quick snack? You can make potato chips that are healthier and tastier than any name brand using just a slicer and your microwave.
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yukon gold potatoes
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You should have a mandolin slicer for this recipe in order to get consistently thin slices. Slice a potato almost thin enough to be transparent. It may take a little experimenting to find a thickness you like.
Toss the potato slices with a little olive oil.
Season lightly with salt and pepper.
Place the potato slices on a plate. Spread them out so they're not touching.
Microwave on high for about 3 minutes.
They tend to stick to the plate. It helps a little to flip them half way through cooking. You might need a knife to scrape some of them from the plate.
One more minute on high and they should be ready to go. They still might stick a little.