How to Cook Beet Greens
don't throw away those beet tops
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15mThis is a simple way to prepare and cook fresh beet leaves. A lot of cooks just throw these leaves away, but they're easy to cook and taste very similar to chard.
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1 handful of beet greens
1/2 white onion, sliced
2 tbsp (30 ml) olive oil
1 tsp (6 g) salt
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Take off the beet tops and then separate the leaf from the stem. Wash both thoroughly.
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Remove the ends of the stem on either side and then chop the stems.
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Heat some oil in a pan over medium.
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Add sliced onion. Stir.
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Add the chopped beet stem.
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Cook this down until both the onion and beet stem are tender, stirring frequently. As the greens become tender, season with a little salt and pepper. If you like, you can add a splash of vinegar or wine and reduce at the end of cooking.
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