Baked Chicken and Satay Sauce
😷🙏, Quarantine Day 62
What you will need
POUNDED AND BLENDED FINELY
2 big purple onion
3 lemongrass ( pounded first )
10 dried Chili pepper ( wash and dry)
3 inches of ginger
OTHER INGREDIENTS FOR SAUCE
2 cup coarse and fine mix peanut
2 tsp of tamarind mix with 350 ml hot water
1tsp salt /5 tbsp sugar
CHICKEN SATAY
2 tbsp curry powder
1 tsp salt /1 tsp sugar
2 chicken drumsticks thigh
(Nutritional facts 317 calories, 21.28 g fat, 21.15 g carbohydrates, 17.14 g protein, 30 mg cholesterol, 411 mg sodium)How to cook
1
Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes ( add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
2
Add the half of the tamarind paste and water mixture and mix well the add all , add the pounded fine and coarse peanut and mix well ,
3
Add salt and sugar , it should taste lightly salty and more sweet ( balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes ( Make sure the bottom don’t burn , Low to medium heat ) off heat and set aside .
4
strip the chicken thigh , Marinate the chicken , in a baking tray drizzle 3 tbsp of oil then lightly crush the lemongrass and layer the chicken and baked 200 C for 25 minutes, flip over the chicken after 10 minutes ..
5
Enjoy with some white rice , cucumber and onion , Baked Chicken Satay With Satay Sauce .
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