Baked Chicken and Satay Sauce

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Recipe video made by LeeGoh Published on 22/05/2020, viewed by 1177

๐Ÿ˜ท๐Ÿ™, Quarantine Day 62

What you will need

POUNDED AND BLENDED FINELY

2 big purple onion

3 lemongrass ( pounded first )

10 dried Chili pepper ( wash and dry)

3 inches of ginger

OTHER INGREDIENTS FOR SAUCE

2 cup coarse and fine mix peanut

2 tsp of tamarind mix with 350 ml hot water

1tsp salt /5 tbsp sugar

CHICKEN SATAY

2 tbsp curry powder

1 tsp salt /1 tsp sugar

2 chicken drumsticks thigh

(Nutritional facts 317 calories, 21.28 g fat, 21.15 g carbohydrates, 17.14 g protein, 30 mg cholesterol, 411 mg sodium)

How to cook

1

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l sautรฉ the finely blended till itโ€™s fragrant about 10 or more minutes ( add more oil if itโ€™s too dry)  and stir fry till there are excess oil bubbling.

Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sautรฉ the finely blended till itโ€™s fragrant about 10 or more minutes ( add more oil if itโ€™s too dry) and stir fry till there are excess oil bubbling.

2

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ll , add the pounded fine and coarse peanut and mix well ,

Add the half of the tamarind paste and water mixture and mix well the add all , add the pounded fine and coarse peanut and mix well ,

3

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 to your own preference) then it it simmer till itโ€™s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes ( Make sure the bottom donโ€™t burn , Low to medium  heat ) off heat and set aside .

Add salt and sugar , it should taste lightly salty and more sweet ( balance to your own preference) then it it simmer till itโ€™s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes ( Make sure the bottom donโ€™t burn , Low to medium heat ) off heat and set aside .

4

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 tbsp of  oil then lightly crush the lemongrass and layer the chicken and baked 200 C for 25 minutes, flip over the chicken after 10 minutes ..

strip the chicken thigh , Marinate the chicken , in a baking tray drizzle 3 tbsp of oil then lightly crush the lemongrass and layer the chicken and baked 200 C for 25 minutes, flip over the chicken after 10 minutes ..

5

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 Satay Sauce .

Enjoy with some white rice , cucumber and onion , Baked Chicken Satay With Satay Sauce .

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