Baked River Prawn with Satay Sauce and Pasta
😷🙏, Quarantine Day 63
What you will need
2 CUP LEFTOVER SATAY SAUCE
2 cup Leftover satay sauce
350 ml water
1 tsp tamarind paste
1 tsp salt
1 tbsp sugar
PASTA WITH LEMONGRASS
pasta for 2 person
2 Lemongrass
RIVER PRAWN
2 River Prawn
1 tbsp curry powder
1 tsp salt
1 tsp sugar
2 tbsp Of oil for baking
(Nutritional facts 131 calories, 2.91 g fat, 22.53 g carbohydrates, 3.56 g protein, 0 mg cholesterol, 670 mg sodium)How to cook
1
Wash and trim the river prawn then cut and slit into half , cook pasta as usual with added lightly crush Lemongrass then drain set aside
2
With the balance of satay sauce about 2 cup .Add additional 1 tsp of tamarind mix with 350 ml of water then drive it into the sauce , add 1 tsp of salt and 1 tbsp Of sugar , bring it to a boil then pour onto a baking tray
3
Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn )at lower rack on the river prawn till its cook ..
4
Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve .
5
MY OWN FUSION VERSION , Glad To Share With You Guys .... BAKED RIVER PRAWN WITH SATAY SAUCE AND PASTA .
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