Blue Alfredo Pasta with Scallop and Tomato for 4th of July
MY FUSION DISH 4TH OF JULY A SPECIAL DEDICATION TO WITH ALL MY FRIENDS
What you will need
2 cup udon or linguine pasta
500 gram Alfredo sauce
10 blue pea flower
4 tbsp Of water
10 Scallop season with salt and pepper
12 small tomato
(Nutritional facts 354 calories, 8.27 g fat, 64.18 g carbohydrates, 13.22 g protein, 26 mg cholesterol, 747 mg sodium)How to cook
1
Cooked udon noodle for 13 minutes then drain and set aside
2
In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3
Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4
Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5
With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6
Layer fresh thinly slice tomato top with seasoning then top with the cooked scallop
7
Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
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