Blue Alfredo Pasta with Scallop and Tomato for 4th of July

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LeeGoh avatar
Recipe video made by LeeGoh Published on 04/07/2019, viewed by 1397 , 1 Comments

MY FUSION DISH 4TH OF JULY A SPECIAL DEDICATION TO WITH ALL MY FRIENDS

What you will need

2 cup udon or linguine pasta

500 gram Alfredo sauce

10 blue pea flower

4 tbsp Of water

10 Scallop season with salt and pepper

12 small tomato

(Nutritional facts 354 calories, 8.27 g fat, 64.18 g carbohydrates, 13.22 g protein, 26 mg cholesterol, 747 mg sodium)

How to cook

1

Cooked udon noodle for 13 minutes then drain and set aside

2

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 till colour turn blue and off heat and set aside.

In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.

3

Bring Alfredo sauce to a simmer then add cooked pasta and mix well

4

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Sieve the natural blue pea flower and mix with the cooked Alfredo pasta

5

With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat

6

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 scallop

Layer fresh thinly slice tomato top with seasoning then top with the cooked scallop

7

Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

Comments

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Rafael Sanches avatar
Rafael Sanches
04/07/2019 ☰
Super cool! 😊
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