Butter Cake Top Cinnamon Icing
Hubby 🎂2020,😷🙏, Quarantine Day 44
What you will need
140 gram flour (1 .1/8 cup )
140 sugar ( 2/3 cup)
140 gram soften butter
3 tbsp coconut milk or milk or whipping cream
3 cup icing sugar
3 tsp cinnamon powder
2 tbsp milk
80 gram soften butter(Nutritional facts 197 calories, 11.33 g fat, 22 g carbohydrates, 4.4 g protein, 139 mg cholesterol, 179 mg sodium)
How to cook
Mix butter with sugar, beat till fluffy then add eggs and coconut milk mix well , add drive flour and mix well another few minutes, baked at 200c at lower rack for 35 minutes off heat and let let cool..
Mix 1 cup of icing sugar with soften butter first then add 1 tbsp of milk and another 1 cup of sugar , finally add the balance milk and 1 cup icing sugar with cinnamon powder till it’s creamy ( can add a little more milk if it’s still not creamy enough )
Add cinnamon icing generously on the cool butter cake , using a fork to design the Top, slice it up and enjoy .