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Chinese Sausage and Duck Liver Sausage Baked Rice

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LeeGoh avatar
Recipe video made by LeeGoh Published on 13/03/2019, viewed by 1761

If You Dont Have A Claypot , Just Baked It In A Rice Cooker

What you will need

2 Chinese sausage

2 duck liver sausage

1 smoked duck

3 tbsp Of light soy sauce

2 cup of rice

2 tbsp Shao Xing wine

bunch of Scallion ( optional add on )

(Nutritional facts 275 calories, 17.84 g fat, 42.9 g carbohydrates, 12.41 g protein, 2 mg cholesterol, 454 mg sodium)

How to cook

1

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and smoked duck into a steamer, steam for 20 minutes then add in the light soy sauce steam for another 10 minutes then set aside.

In runny water, remove the sausage casing then slice it up. Put the sausage and smoked duck into a steamer, steam for 20 minutes then add in the light soy sauce steam for another 10 minutes then set aside.

2

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ausage and smoked duck onto the cooked rice with its juices and 2 tbsp Of Shao Xing wine. Cook for another 10 minutes then fluff up and enjoy .

Cook the rice as usually in a rice cooker then layer all the cooked steam sausage and smoked duck onto the cooked rice with its juices and 2 tbsp Of Shao Xing wine. Cook for another 10 minutes then fluff up and enjoy .

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