Chinese Sausage and Liver Sausage with Dang Gui Baked Rice
Easy CNY 2020 Baked Rice
What you will need
2 Chinese sausage
2 liver sausage
5 Dang GUI
4 tbsp light soy sauce
3 tbsp Shao Xin wine
(Nutritional facts 43 calories, 0.7 g fat, 3.65 g carbohydrates, 6.46 g protein, undefined mg cholesterol, 2982 mg sodium)How to cook
1
with running water removed the skin casi g of the Chinese Sausage then thinly slice and layer with the Dang GUI
2
Steamed it for 40 minutes then add in the light soy sauce
3
Cook rice as usual then pour the steamed sausage o to the rice and add the Shao Xin wine and baked for another 10 minutes then off heat
4
Quick blanch the Bak Choy and serve with the baked sausages rice
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