Coconut Jelly

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Recipe video made by Lii Published on 01/11/2020, viewed by 1081

Easy Dessert For Hot Summer Day

What you will need

50 gram agar agar

4 litter water +1 litter coconut water

8 Pandan leaves

1 cup white sugar or 1.1/2 cup

5 tbsp Pandan juice

200 ml coconut milk

(Nutritional facts 216 calories, 0.62 g fat, 54.48 g carbohydrates, 0.13 g protein, undefined mg cholesterol, 6 mg sodium)

How to cook

1

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 boil about 25 minutes till agar agar totally dissolves then add the Pandan juice and coconut water mix well, off heat then seive 4 litter of the cooked onto a tray then add fresh coconut flesh and once it’s cool then refrigerate.

Add agar agar, Pandan leaf, sugar with water into a pot, Bring water to the boil about 25 minutes till agar agar totally dissolves then add the Pandan juice and coconut water mix well, off heat then seive 4 litter of the cooked onto a tray then add fresh coconut flesh and once it’s cool then refrigerate.

2

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and bring to a boil and add some salt, then let it cool.

Transfer 1 litter to another pot then add coconut milk with a dash of salt and bring to a boil and add some salt, then let it cool.

3

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ep refrigerate till it set, then enjoy.

Once then 4 litter started to set pour the cool coconut jelly on top and keep refrigerate till it set, then enjoy.

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