Any BBQ Meat , A Perfect Combo With My Apple And Basil With Caramelised Balsamic Vinaigrette .
What you will need
10 cube pork belly
1/2 cup any bbq sauce
4 tbsp Of wTer
3 garlic(Nutritional facts 141 calories, 2.04 g fat, 28.89 g carbohydrates, 3.32 g protein, 2 mg cholesterol, 376 mg sodium)
How to cook
Marinate the pork belly , Drip dry then deep fry it for about 8 minutes then remove its skin and slice it up thinly into easy bite size
Pan fry it for another 4 to 5 minutes together with some raw garlic
Deglaze the pan with the marinated sauce and bring it to a boil then pour over the cooked pork belly
Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette.