Egg Benedict with Hollandaise Sauce and Edible Flowers
Happy Valentines 2021 ❤️❤️.
What you will need
HOLLANDAISE SAUCE
2 large egg yolk
150 gram unsalted butter
1 tsp lemon juice
dash of salt / pepper
OTHER INGREDIENTS
4 eggs
1 tbsp vinegar
muffin or bread
(Nutritional facts 584 calories, 56.43 g fat, 2.62 g carbohydrates, 17.72 g protein, 1246 mg cholesterol, 154 mg sodium)How to cook
1
Break the room temperature egg onto a seive and then put it to a bowl
2
Bring water to a boil then down the heat to the lowest , add vinegar and swirl with a spoon then pour the egg and let it set for 1 to 2 minutes then drain set aside
HOLLANDAISE SAUCE
1
Add the eggs , lemon juice and salt and pepper onto the Blender cup , then in another pan melt the butter till it’s almost bubbly then off heat and immediately pour into the blender , bit by bit and blend it
2
Blend it all for another 30 second , it should be creamy and add a little of lemon juice if it’s to thick , it should be a little runny .
3
Serving Option 1: Lightly toast your break then layer with some Tomato and thinly slice ham then top egg Benedict with Hollandaise sauce and crush black pepper and enjoy .
4
Serving Option 2: Remake Again Today , Toast And Buttered The Bread , Salad And Poached Eggs Top Hollandaise Sauce And Edible Flowers .
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