Fried Dried Anchovies and Onion with Chili Garam

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Recipe video made by LeeGoh Published on 28/04/2020, viewed by 836

๐Ÿ˜ท๐Ÿ™, Quarantine Day 41

What you will need

CHILI GARAM

6 fresh red Chili peppers

1 tsp salt

1 tsp sugar

1/2 cup oil

IKAN BILIS AND ONION

2 rice bowl dried Anchovies

2 onion

FRIED RICE

4 cup rice

1 tbsp light soy sauce

(Nutritional facts 371 calories, 12.83 g fat, 58.96 g carbohydrates, 7.75 g protein, 0 mg cholesterol, 392 mg sodium)

How to cook

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n drain dry , slice the onion.

Cooked rice as usual then fluff up and set aside , wash dried Anchovies then drain dry , slice the onion.

CHILI GARAM

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ss oil bubbling around it about 8 minutes in Low simmer ( add more oil if itโ€™s too dry ) then season with salt and sugar then cook for another 2 minutes, off heat set aside .

With 5 tbsp oil sautรฉ the blended or pounded fresh red Chili till itโ€™s excess oil bubbling around it about 8 minutes in Low simmer ( add more oil if itโ€™s too dry ) then season with salt and sugar then cook for another 2 minutes, off heat set aside .

FRIED ANCHOVIES AND ONION

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 drain set aside , with 3 tbsp oil sautรฉ the onion for 4 minutes then add the cook Anchovies and Chili garam and mix well .

With oil fry the Anchovies till itโ€™s lightly brown but not overly cook then drain set aside , with 3 tbsp oil sautรฉ the onion for 4 minutes then add the cook Anchovies and Chili garam and mix well .

FRIED RICE

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ed rice , add 1 tbsp Of light soy sauce then stir fry for another 5 minutes then serve .

Use only half of the cooked fried Anchovies and onion Chili garam with cooked rice , add 1 tbsp Of light soy sauce then stir fry for another 5 minutes then serve .

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