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Fried Rice with Dried Shiitake Mushrooms and Eggs

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๐Ÿ‘   14
 
LeeGoh avatar
Recipe video made by LeeGoh Published on 01/04/2020, viewed by 1480

๐Ÿ˜ท๐Ÿ™, Quarantine Day 15

What you will need

2 cup cooked rice

5 dried shiitake mushroom

1 bunch Scallion

3 eggs

salt and pepper

2 tbsp light soy sauce

2 tbsp oil

1 clove garlic and 1 shallot fine dice

CHINESE SAUSAGE ( ADD ON )

4 Chinese sausage

2 tbsp light soy sauce

1 tbsp Shao Xin wine

(Nutritional facts 239 calories, 3.93 g fat, 51.52 g carbohydrates, 8.2 g protein, 97 mg cholesterol, 238 mg sodium)

How to cook

1

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ith hot water then drained and dice it up , fine dice shallot and garlic too

Cooked rice then fluff up and set aside , Presoak dried shiitake mushroom with hot water then drained and dice it up , fine dice shallot and garlic too

2

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rant but not burn , then add in the season beaten eggs and top with cooked rice , let the eggs half set then only flip once

With oil sautรฉ the shiitake mushroom with dice garlic and shallot till fragrant but not burn , then add in the season beaten eggs and top with cooked rice , let the eggs half set then only flip once

3

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and pepper then stir fry and TOP with Scallion and fry till itโ€™s dry and fragrant , off heat and enjoy as it is ,

Let the eggs half set again then season with light soy sauce , dash of salt and pepper then stir fry and TOP with Scallion and fry till itโ€™s dry and fragrant , off heat and enjoy as it is ,

4

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inly slice , steam for 30 minutes then add in 2 tbsp Of light soy sauce and 1 tbsp Of Shao Xin wine and steam another 10 minutes,

Pre soak for a minute then Remove the casing of the Chinese sausage then thinly slice , steam for 30 minutes then add in 2 tbsp Of light soy sauce and 1 tbsp Of Shao Xin wine and steam another 10 minutes,

5

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serve the fried rice with shiitake mushroom and eggs TOP Chinese sausage ..

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