Fried Rice with Fried Chicken and Spinach
Cooking With Leftover Lamb Chop Dang Gui Sauce And Fried Chicken , My Complete Meal With Added Baked Salmon And Fruits In Balsamic Vinaigrette
What you will need
1 cup dang Gui soy sauce ( Leftover)
2 cup fried chicken shredded ( Leftover)
4 cup cooked rice
4 eggs 3 tbsp oil
2 cup spinach
BAKED SALMON OPTIONAL ADD ON
1 salmon
1 tbsp bbq Rub
(Nutritional facts 175 calories, 11.12 g fat, 12.96 g carbohydrates, 5.72 g protein, 72 mg cholesterol, 953 mg sodium)How to cook
1
Heat up the oil then add the eggs and let it set then add the cooked rice then flip over.
2
Let the eggs set again then add spinach and shredded fried chicken mix well.
3
add leftover lamb chop dang GUI soy sauce, or you can add 3 light soy sauce or fish sauce. Stir fry till it’s sauce are evaporated and rice are not wet then off heat.
4
Fried Rice With Spinach And Baked Salmon With Hot Basil Seasoning (Apple And Pear In Caramelised Balsamic Vinaigrette).
Comments