Fried Rice with Fried Chicken and Spinach

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Recipe video made by LeeGoh Published on 22/06/2020, viewed by 3884

Cooking With Leftover Lamb Chop Dang Gui Sauce And Fried Chicken , My Complete Meal With Added Baked Salmon And Fruits In Balsamic Vinaigrette

What you will need

1 cup dang Gui soy sauce ( Leftover)

2 cup fried chicken shredded ( Leftover)

4 cup cooked rice

4 eggs 3 tbsp oil

2 cup spinach

BAKED SALMON OPTIONAL ADD ON

1 salmon

1 tbsp bbq Rub

(Nutritional facts 175 calories, 11.12 g fat, 12.96 g carbohydrates, 5.72 g protein, 72 mg cholesterol, 953 mg sodium)

How to cook

1

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hen flip over.

Heat up the oil then add the eggs and let it set then add the cooked rice then flip over.

2

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.

Let the eggs set again then add spinach and shredded fried chicken mix well.

3

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 or fish sauce. Stir fry till it’s sauce are evaporated and rice are not wet then off heat.

add leftover lamb chop dang GUI soy sauce, or you can add 3 light soy sauce or fish sauce. Stir fry till it’s sauce are evaporated and rice are not wet then off heat.

4

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d Pear In Caramelised Balsamic Vinaigrette).

Fried Rice With Spinach And Baked Salmon With Hot Basil Seasoning (Apple And Pear In Caramelised Balsamic Vinaigrette).

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