Garlic Buttered Pork Lard Spaghetti
Anything Goes , Asian Fusion Style
What you will need
2 bowl cube pork fat
1 bunch spaghetti for 2
100 grams butter
8 garlic mince
dash dried basil or any herbs available
(Nutritional facts 454 calories, 49.46 g fat, 1.11 g carbohydrates, 3.38 g protein, 94 mg cholesterol, 395 mg sodium)How to cook
1
Put all the Pork fat into a pan and let it release all its oil then drain the crispy pork lard out and drain ,
2
Cook spaghetti as usual then set aside
3
Melt butter then sauté the garlic and add in the crispy pork lard and spaghetti and lightly salted , mix well , garnish with dried basil and enjoy
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