Ginseng Pork Soup
What you will need
850 gram pork rib
1 cup ginseng beard
10 red dates
season with salt
6 candy dates
1 1/2 litter water
(Nutritional facts 107 calories, 3.7 g fat, 2.04 g carbohydrates, 16.6 g protein, 44 mg cholesterol, 461 mg sodium)How to cook
1

Quick blanch pork rib then drain and set a side
2

Bring a pot of water to a boil then add the pork rib with ginseng beard and red dates and candy dates then Low simmer for 2 hours , season with salt
3
For tastier soup I always let the soup cool down for an hour and then bring it to a boil then ready to eat
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