Japanese Salted Salmon (shiojake)

Play
PlayPause
 
LeeGoh avatar
Recipe video made by LeeGoh Published on 22/01/2021, viewed by 719 , 0 Comments

Inspired by justonecookbook

What you will need

1 salmon

50 ml sake

1/2 tsp of salt

(Nutritional facts 76 calories, 1 g fat, 2.5 g carbohydrates, 0.25 g protein, 4 mg cholesterol, 1099 mg sodium)

How to cook

1

Play

Pat dry then Marinate the salmon with sake for 10 minutes.

2

Play
ainer for 2 days in fridge.

Drain and pat dry then sprinkle salt all over then store in a airtight container for 2 days in fridge.

3

Pat dry the skin then broil it skin up and enjoy.

Comments

Avatar placeholder