Japanese Salted Salmon (shiojake)
Inspired by justonecookbook
What you will need
1 salmon
50 ml sake
1/2 tsp of salt
(Nutritional facts 76 calories, 1 g fat, 2.5 g carbohydrates, 0.25 g protein, 4 mg cholesterol, 1099 mg sodium)How to cook
1
Pat dry then Marinate the salmon with sake for 10 minutes.
2
Drain and pat dry then sprinkle salt all over then store in a airtight container for 2 days in fridge.
3
Pat dry the skin then broil it skin up and enjoy.
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