Korean Style Marinated Soft Boiled Eggs
Inspired by Seonkyoung Longest
What you will need
6 eggs
2 tsp salt
1 tbsp white vinegar
MARINATED SAUCE
1/2 cup soy sauce /1/2 cup water
1/2 cup honey
1 tbsp sesame seed
3 deseeded red Chili
1 deseeded green Chili
2 tbsp dice scallion
3 fine dice garlic .
(Nutritional facts 326 calories, 21.03 g fat, 23.33 g carbohydrates, 13.16 g protein, 798 mg cholesterol, 568 mg sodium)How to cook
1
Bring a pot of water to a boiled then add salt and vinegar then gently put the eggs in and let it rolling boil for 6 minutes (or 7 minutes depending of the size of your pot)
2
Once ready put it into ice water bowl then peel the eggs and drain dry and put into a glass container
3
Put all the Marinated ingredients in a bowl then pour it onto the container and cover tightly the lid and refrigerate for 6 hour or overnight, flipping the eggs after 3 hours once so that it’s evenly Marinated
4
I enjoy the eggs on rice or on salad
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