Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Meat

  3. Pork

Lechon Pork Roll in Bak Chang Sauce

Play
PlayPause
👍   3😆   1
 
LeeGoh avatar
Recipe video made by LeeGoh Published on 27/04/2020, viewed by 817

Hubby Birthday Special 2020, 😷🙏Quarantine Day 44

What you will need

BAK CHANG SAUCE MIXTURE

2 tbsp light soy sauce

1 tbsp dark sauce / 1 tsp five spice

dash cinnamon powder

1 tbsp white pepper

1 tbsp sugar

1 sesame oil

3clove / 2 star anise

2 tbsp salt

OTHER INGREDIENTS

1 1/2 kg pork belly

(Nutritional facts 486 calories, 49.36 g fat, 0.92 g carbohydrates, 9.01 g protein, 66 mg cholesterol, 957 mg sodium)

How to cook

1

Play
ide only , then spread generously the bak chang sauce mixture then tie it up firmly then pay dry the skin and apply vinegar

Mix well the Bak chang sauce , Pat dry season with sal on pork belly meat side only , then spread generously the bak chang sauce mixture then tie it up firmly then pay dry the skin and apply vinegar

2

Play
dry then pock the skin with ice pick

wrap both side with foil then Refrigerate it overnight , following day pat dry then pock the skin with ice pick

3

Play
to 2 hours , lastly turn up to 220 C for 30 to 40 minutes to get the skin crispy

baked it at 82 C for 3 hours , Then Turn up the heat to 160 C for 1.5 hour to 2 hours , lastly turn up to 220 C for 30 to 40 minutes to get the skin crispy

4

Play

Slice it up and enjoy .

Comments

Avatar placeholder
Craftlog logo Craftlog 

Singapore

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram