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Lechon Pork Roll in Bak Chang Sauce

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Lii Go avatar
Recipe video made by Lii Published on 27/04/2020, viewed by 1798

Hubby Birthday Special 2020, 😷🙏Quarantine Day 44

What you will need

BAK CHANG SAUCE MIXTURE

2 tbsp light soy sauce

1 tbsp dark sauce / 1 tsp five spice

dash cinnamon powder

1 tbsp white pepper

1 tbsp sugar

1 sesame oil

3clove / 2 star anise

2 tbsp salt

OTHER INGREDIENTS

1 1/2 kg pork belly

(Nutritional facts 486 calories, 49.36 g fat, 0.92 g carbohydrates, 9.01 g protein, 66 mg cholesterol, 957 mg sodium)

How to cook

1

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ide only , then spread generously the bak chang sauce mixture then tie it up firmly then pay dry the skin and apply vinegar

Mix well the Bak chang sauce , Pat dry season with sal on pork belly meat side only , then spread generously the bak chang sauce mixture then tie it up firmly then pay dry the skin and apply vinegar

2

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dry then pock the skin with ice pick

wrap both side with foil then Refrigerate it overnight , following day pat dry then pock the skin with ice pick

3

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to 2 hours , lastly turn up to 220 C for 30 to 40 minutes to get the skin crispy

baked it at 82 C for 3 hours , Then Turn up the heat to 160 C for 1.5 hour to 2 hours , lastly turn up to 220 C for 30 to 40 minutes to get the skin crispy

4

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Slice it up and enjoy .

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