Mung Bean Dessert in Coconut Milk

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Recipe video made by LeeGoh Published on 18/06/2019, viewed by 1195

*MUNGBEAN SOUP DESSERT HELPS TO RELIEVE INNER BODY HEAT FOR A VERY VERY HOT SUMMER DAYS*

What you will need

2 cup mung bean

1 1/2 litter water

4 tbsp white sugar

6 small Pandan leaves

200 ml coconut milk

dash of salt

(Nutritional facts 73 calories, 0.61 g fat, 17.2 g carbohydrates, 1.16 g protein, undefined mg cholesterol, 44 mg sodium)

How to cook

1

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 to a boil around 15 minutes then Off heat without opening the lid and let it set for 3 hour OR YOU CAN COOK THIS ON A STOVE BY BRINGING IT TO A BOIL THEN SIMMER FOR 30 MINUTES .

Wash bean and drain then add water and put into a RICE COOKER and bring it to a boil around 15 minutes then Off heat without opening the lid and let it set for 3 hour OR YOU CAN COOK THIS ON A STOVE BY BRINGING IT TO A BOIL THEN SIMMER FOR 30 MINUTES .

2

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 with some pandan leaves and **(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute add in a dash of salt too

Bring the mug bean to a boil again then Add rock sugar or plain white sugar with some pandan leaves and **(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute add in a dash of salt too

3

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SERVING IT HOT And Enjoy

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