Recipe of No Yeast Irish Soda Oat Bread | Video by Lii | Craftlog

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Recipe video made by Lii Published on 26/04/2020, viewed by 1868

inspired by recipetin , 😷🙏, Quarantine Day 40

What you will need

1 1/2 cup flour or wheat flour

1/4 cup oat

1 1/2 tsp salt

1 1/2 tsp baking Soda

BUTTERMILK SUB

450 ml milk

1 tbsp fresh lemon juice

(Nutritional facts 144 calories, 2.44 g fat, 26.52 g carbohydrates, 5.63 g protein, undefined mg cholesterol, 762 mg sodium)

How to cook

1

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or the buttermilk sub( milk and lemon juice 15 minutes) , then mix well till it sticky then use enough flour knead about 8 times then shape it round.

Preheat 200C the oven , Mix the flour , salt and baking Soda , while wait for the buttermilk sub( milk and lemon juice 15 minutes) , then mix well till it sticky then use enough flour knead about 8 times then shape it round.

2

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then bake it at 200 C for 20 minutes.

Brush with buttermilk sub then springkle generously oat and slit the bread then bake it at 200 C for 20 minutes.

3

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180 C for another 20 minutes then let it cool and enjoy with some butter.

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