No Yeast Irish Soda Oat Bread
inspired by recipetin , 😷🙏, Quarantine Day 40
What you will need
1 1/2 cup flour or wheat flour
1/4 cup oat
1 1/2 tsp salt
1 1/2 tsp baking Soda
BUTTERMILK SUB
450 ml milk
1 tbsp fresh lemon juice
(Nutritional facts 144 calories, 2.44 g fat, 26.52 g carbohydrates, 5.63 g protein, undefined mg cholesterol, 762 mg sodium)How to cook
1

Preheat 200C the oven , Mix the flour , salt and baking Soda , while wait for the buttermilk sub( milk and lemon juice 15 minutes) , then mix well till it sticky then use enough flour knead about 8 times then shape it round.
2

Brush with buttermilk sub then springkle generously oat and slit the bread then bake it at 200 C for 20 minutes.
3
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180 C for another 20 minutes then let it cool and enjoy with some butter.
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