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Salmon and Bak Choy Soup

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LeeGoh avatar
Recipe video made by LeeGoh Published on 28/04/2020, viewed by 511 , 1 Comments

😷🙏. Quarantine Day 42

What you will need

2 salmon fish head

1 tbsp pounded garlic and shallot

1 tbsp garlic paste

500 ml water

1 tbsp light soy sauce

2 tbsp Shao Xin wine

dash of sesame oil / pepper

(Nutritional facts 6 calories, 0.03 g fat, 1.26 g carbohydrates, 0.55 g protein, 0 mg cholesterol, 149 mg sodium)

How to cook

1

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tes then remove all its excess oil , with oily 1 tbsp oil sauté the finely pounded garlic , shallot and ginger paste till fragrance then add water bring it to a boil .

pat dry and season with salt then Pan fry the salmon both side for few minutes then remove all its excess oil , with oily 1 tbsp oil sauté the finely pounded garlic , shallot and ginger paste till fragrance then add water bring it to a boil .

2

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oil then and bring it to a boil for another 2 minutes , off heat and serve

Add the Bak Choy and season with light soy sauce, Shao Xin wine and sesame oil then and bring it to a boil for another 2 minutes , off heat and serve

Comments

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Chris avatar
Chris
31/05/2020 ☰
first its BOK CHOY not BAK and second there is no listing for bok choy in the ingredients for this recipe
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