Salmon with Chili Garam

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Recipe video made by LeeGoh Published on 21/04/2020, viewed by 760

😷🙏,Quarantine Day 34

What you will need

Salmon Fish Head Or Any Fish If Your Choice

CHILI GARAM

6 large fresh Chili pepper

1 tsp salt

1 tsp sugar

2 tbsp oil

(Nutritional facts 158 calories, 14.93 g fat, 5.04 g carbohydrates, 1.56 g protein, 1 mg cholesterol, 1337 mg sodium)

How to cook

1

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roil till skin crispy

Pat dry and season with salt , Broil skin down first then , turn over and broil till skin crispy

2

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y

Remove excess seed then cut into smaller chunk , pound it or blend it finely

3

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e Chili and starting to change its colour

With oil sauté the Chili for about 5 minutes, oil start To bubbly around the Chili and starting to change its colour

4

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 2 minutes then off heat

Add salt and sugar ( more sugar for non spicy lover) and sauté for another 2 minutes then off heat

5

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Salmon With Chili Garam

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