Salmon with Chili Garam
😷🙏,Quarantine Day 34
What you will need
Salmon Fish Head Or Any Fish If Your Choice
CHILI GARAM
6 large fresh Chili pepper
1 tsp salt
1 tsp sugar
2 tbsp oil
(Nutritional facts 158 calories, 14.93 g fat, 5.04 g carbohydrates, 1.56 g protein, 1 mg cholesterol, 1337 mg sodium)How to cook
1
Pat dry and season with salt , Broil skin down first then , turn over and broil till skin crispy
2
Remove excess seed then cut into smaller chunk , pound it or blend it finely
3
With oil sauté the Chili for about 5 minutes, oil start To bubbly around the Chili and starting to change its colour
4
Add salt and sugar ( more sugar for non spicy lover) and sauté for another 2 minutes then off heat
5
Salmon With Chili Garam
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