Salmon with Garlic in Tomato and Ricotta Pesto Sauce
What you will need
1 Salmon Fish Head Or Salmon
1 bottle of Tomato and ricotta pesto
6 garlic clove 1 tbsp oil
(Nutritional facts 290 calories, 0.44 g fat, 71.55 g carbohydrates, 12.51 g protein, 0 mg cholesterol, 126 mg sodium)How to cook
1

Found The Best Way To Baked Salmon ,Always Season Well Then Bake the salmon on a tray with another tray of water underneath ( prevent drying the salmon ) bake 200c for 25 minutes
2

With oil in pan sauté the garlic for about 4 minutes in Low heat , till slightly brown but not burn , then add in the pesto sauce and mix well then off heat and serve immediately
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