Salmon with Whisky Tomato and Onion Sauce

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Recipe video made by LeeGoh Published on 27/09/2019, viewed by 875

Another Simple Dish For Salmon Lover

What you will need

1 salmon fish head

4 tbsp Heinz Tomato Sauce

4 tbsp Heinz Chili Sauce

2 tbsp red wine vinegar

4 tbsp Whisky

1 tbsp Worcestershire sauce

(Nutritional facts 46 calories, 0.22 g fat, 9.06 g carbohydrates, 1.15 g protein, 0 mg cholesterol, 568 mg sodium)

How to cook

1

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nger depending on the thickness of the salmon,

Season salmon with salt then bake at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,

2

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in the whisky sauce ingredient mixture then bring to a boil then simmer for 1 minute then enjoy with the baked Salmon Fish Head .

With little oil pan sear the tomato and onion for about 3 minutes then add in the whisky sauce ingredient mixture then bring to a boil then simmer for 1 minute then enjoy with the baked Salmon Fish Head .

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