Savoury Potato and Onion Strudel with Leftover Bbq Sauce
What you will need
2 cups Leftover Any BBQ Sauce
4 6x6 square pastry
1 egg white
FILLING OPTION
3 potato
2 onion
(Nutritional facts 106 calories, 0.33 g fat, 21.55 g carbohydrates, 4.55 g protein, 0 mg cholesterol, 402 mg sodium)How to cook
1

Cut potato into cube then pat dry and coat with some corn flour
2

Deep fry for about 5 to 6 minutes then drain and season with some salt
3

Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce ( I used my pork ribs with black pepper sauce )
4

Join another 2 pastry and cover the TOP and fasten with a fork , then poke some holes on TOP with a knife ,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till itβs golden brown
5

Enjoy My Easy Tea Time
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