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Scallop and Okra with Green Curry

Happy Mother’s Day 2019 Everyone

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👍   12👌   2
 
LeeGoh avatar
Recipe video made by LeeGoh Published on 12/05/2019, viewed by 1181 , 0 Comments

Easy And Light Side Dish Great With Plain White Rice

What you will need

10 Scallop

2 small onion

GREEN CURRY

100 ml green curry paste

200 ml coconut milk

a dash of salt and fish sauce

3 tbsp of water

(Nutritional facts 104 calories, 4.64 g fat, 16.39 g carbohydrates, 3.41 g protein, undefined mg cholesterol, 178 mg sodium)

How to cook

1

Play
and once cool, slice it.

Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it.

2

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n set aside.

With little oil, Lightly season with some salt then Pan fry the scallop then set aside.

3

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season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.

Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.

4

Play
uce .

Add the cooked slice okra and scallop and serve with enough of the green sauce .

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