Scallop and Okra with Green Curry
Happy Mother’s Day 2019 Everyone
Easy And Light Side Dish Great With Plain White Rice
What you will need
10 Scallop
2 small onion
GREEN CURRY
100 ml green curry paste
200 ml coconut milk
a dash of salt and fish sauce
3 tbsp of water
(Nutritional facts 104 calories, 4.64 g fat, 16.39 g carbohydrates, 3.41 g protein, undefined mg cholesterol, 178 mg sodium)How to cook
1
Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it.
2
With little oil, Lightly season with some salt then Pan fry the scallop then set aside.
3
Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.
4
Add the cooked slice okra and scallop and serve with enough of the green sauce .
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