Scrambled Egg with Cucumber and Sausage

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Recipe video made by LeeGoh Published on 11/04/2020, viewed by 515

πŸ˜·πŸ™, Quarantine Day 25

What you will need

4 eggs

2 sausage

1 baby Japanese cucumber

1 tbsp butter

salt and pepper

any bun

(Nutritional facts 215 calories, 18.34 g fat, 2.35 g carbohydrates, 10.2 g protein, 667 mg cholesterol, 699 mg sodium)

How to cook

1

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es, drain and dice , dice the baby Japanese cucumber too

Removed the casing of the sausage under running water then boil for 5 minutes, drain and dice , dice the baby Japanese cucumber too

2

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Scrambled the eggs together with the dice cucumber and sausage, season well

3

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 middle before it set , folding it twice only then off heat

With butter in pot melting , add in the egg mixture and push the egg to the middle before it set , folding it twice only then off heat

4

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Enjoy with a bun with Heinz Chili sauce and mayonnaise

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