Simple Dhal with Baguette
No Meat Day , Inspired by YouTube Taste Of Asian
What you will need
SPICE
1 tbsp butter or ghee
1 tsp mustard seed / 1 tsp cumin seed
2 dried pepper Chili /5 curry leaves
1 big onion 6 mini sweet tomato
2 garlic , 1 inch ginger fine dice or pounded
1 tsp coriander powder
1 tsp garam masala
DAL AND SPICE
1 cup dhal / 3 cup water
1/2 tsp turmeric
1/2 tsp Chili powder
1 tsp salt
1 tbsp butter
(Nutritional facts 117 calories, 3.75 g fat, 20.69 g carbohydrates, 3.73 g protein, 6 mg cholesterol, 576 mg sodium)How to cook
1
Wash dhal , drain then then add 3 cup of water and season with salt ,turmeric Chili powder and mix well
2
With Butter sauté the cumin seed and mustard seed till it pop then add in the dried Chili and onion then sauté for half a minute
3
Add in the garlic and ginger with the coriander powder ,garam masala and tomato with a dash of Chili powder
4
Sauté till fragrant for another 1 to 2 minutes then pour all the spice into the cooked dhal and let it simmer for another 5 minutes till it’s thicken up and creamy
5
Off heat and let it rest for half an hour then enjoy with some prata or baguette
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