Smoked Duck and Bell Pepper with Prickle Ginger
inspired by seashore cooking book. A Quick And Easy Stir Fry
What you will need
1 piece store bought smoked Duck
1/2 each red and green bell pepper
4tbsp Prickle ginger
1 small carrot
SAUCE MIXTURE
1 tsp plum sauce
1 tbsp Heinz Chili sauce
1 tbsp lemon juice
1/2 tbsp sugar
1/2 tsp chicken stock powdered
1 tbsp oyster sauce
1 tsp cornstarch
3 tbsp water
(Nutritional facts 109 calories, 2.42 g fat, 20.19 g carbohydrates, 2.08 g protein, 0 mg cholesterol, 411 mg sodium)How to cook
1
With oil sauté the Prickle Ginger And smoked Duck till it’s lightly brown on both side.
2
Add the bell pepper with carrot then the sauce mixture for few minutes till sauce is thickened, turn off the heat and enjoy.
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