Spaghetti Olio e Aglio with Chili Garlic

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LeeGoh avatar
Recipe video made by LeeGoh Published on 27/03/2019, viewed by 336
yield2 portionstotal time20m

No Meat Day , Vegetarian Inspired By Love Food Book .

What you will need

200 gram spaghetti

3 tbsp olive oil

10 clove fine dice garlic

3 tbsp fresh flat parsley

salt and pepper

1 tsp Of Chili garlic / Dried Chili flake ( optional add on )

(Nutritional facts 232 calories, 13.28 g fat, 22.33 g carbohydrates, 6.42 g protein, undefined mg cholesterol, 1424 mg sodium)

How to cook

1

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8 to 10 minutes.

Bring a lightly salted pot of water to a boil and cook spaghetti for about 8 to 10 minutes.

2

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or garnish), then add in the pounded or fine dice garlic with a pinch of salt and sauté till fragrant but not brown about half minutes

In pan with oil sauté the slice garlic till lightly brown then set aside (for garnish), then add in the pounded or fine dice garlic with a pinch of salt and sauté till fragrant but not brown about half minutes

3

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light dash of salt and mix well .

add the Drain spaghetti and fresh coriander (Chinese flat parsley ) with a light dash of salt and mix well .

4

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n off heat and enjoy .

Optional you can either Add in Chili flake or Chili Garlic and mix well then off heat and enjoy .

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