Spicy Dried Anchovies and Potato in Soy Mustard Sauce
My Version Of A Quick And Much Flavourful Tasty Dish With My Simple Soy Mustard Sauce , Inspired By My Beloved Late Mother’s Fried Anchovies And Onion With Soy And Sugar .😷🙏,Quarantine Day 36
What you will need
INGREDIENTS
1 soup bowl dried Anchovies
5 potato (slice up )
2 onion
30 curry leaves /3 crush lemongrass
4 small red Chili pepper
1 tbsp fresh lemon juice / 1/2 tsp sugar as garnish
SOY MUSTARD SAUCE MIXTURE
3 tbsp light soy sauce
1 tbsp oysters sauce
1 tsp dark soy sauce
2 tsp sugar
1 tbsp mustard
(Nutritional facts 70 calories, 1.04 g fat, 14.32 g carbohydrates, 3.09 g protein, 0 mg cholesterol, 220 mg sodium)How to cook
1
Deep fry the potato slice till it’s lightly brown but not overly cook then set aside .
2
Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion , curry leaves , Chili pepper and crush lemon grass then mix well , for 2 minutes then drain excess oil .
3
add in the soy mustard sauce mixture and mix well , then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it ,
4
sprinkle 1/2 tsp some sugar and serve , great with plain white porridge .
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