Sweet Potato Millet Porridge and Salmon with Hoisin Sauce

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Recipe video made by LeeGoh Published on 12/08/2020, viewed by 683

My Easy And Light Complete Meal .

What you will need

1/2 cup millet

500 ml water or more

1 sweet potato /1carrot

5 dried red dates / bunch of dried goji berry

BROIL SALMON

1 tbsp hoisin sauce

1 tbsp plum sauce

1 carrot

1 tomato

(Nutritional facts 91 calories, 0.73 g fat, 19.3 g carbohydrates, 3.04 g protein, 0 mg cholesterol, 59 mg sodium)

How to cook

1

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Wash the millet then soak for 10 minutes and drain away the water

2

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, add all to the rice cooker, add sweet potato and carrot , together with some dried red dates and dried goji berry , cooked as usual as congee , once cooked season with some salt

Add the millet and water ( 1:10 ) more or less depending on your preference, add all to the rice cooker, add sweet potato and carrot , together with some dried red dates and dried goji berry , cooked as usual as congee , once cooked season with some salt

3

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mix the hoisin sauce and plum sauce then baste on the salmon and broil both side

Oil the baking tray with some oil then layer some carrot and tomato , then mix the hoisin sauce and plum sauce then baste on the salmon and broil both side

4

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My Easy Complete millet porridge with salmon

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