Vegetables Puff Top Spicy Butter

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Recipe video made by LeeGoh Published on 18/03/2019, viewed by 1425

Something Easy And Light , A Vegetable Lover , Tasty Combo Snack

What you will need

6 pastry and 6 lychee

1 small carrot

1 cup shredded Chinese cabbage

2 tbsp coconut milk

1/2 tbsp Of oil

dash of salt

SPICY BUTTER

2 tbsp butter

dash of Chili powder

(Nutritional facts 76 calories, 2.83 g fat, 12.28 g carbohydrates, 1.26 g protein, 0 mg cholesterol, 224 mg sodium)

How to cook

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nd season with dash of salt for 2 minutes then drain set aside .

With little oil sauté the carrot and cabbage then add in the coconut milk and season with dash of salt for 2 minutes then drain set aside .

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Dice the lychee and mix with the vegetables .

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r and bake it at 200 c for 10 to 15 minutes .

Fill up onto the pastry and fold firmly the edge then brush with some butter and bake it at 200 c for 10 to 15 minutes .

SPICY BUTTER

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eat .

Melt the butter on pan then add in the Chili powder and mix well then off heat .

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 Spicy Butter.

A Quick And Easy Ways To Enjoy Teatime With This Simple Vegetables Puff Top Spicy Butter.

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