Vegetables Puff Top Spicy Butter
Something Easy And Light , A Vegetable Lover , Tasty Combo Snack
What you will need
6 pastry and 6 lychee
1 small carrot
1 cup shredded Chinese cabbage
2 tbsp coconut milk
1/2 tbsp Of oil
dash of salt
SPICY BUTTER
2 tbsp butter
dash of Chili powder
(Nutritional facts 76 calories, 2.83 g fat, 12.28 g carbohydrates, 1.26 g protein, 0 mg cholesterol, 224 mg sodium)How to cook
1
With little oil sauté the carrot and cabbage then add in the coconut milk and season with dash of salt for 2 minutes then drain set aside .
2
Dice the lychee and mix with the vegetables .
3
Fill up onto the pastry and fold firmly the edge then brush with some butter and bake it at 200 c for 10 to 15 minutes .
SPICY BUTTER
1
Melt the butter on pan then add in the Chili powder and mix well then off heat .
2
A Quick And Easy Ways To Enjoy Teatime With This Simple Vegetables Puff Top Spicy Butter.
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