Vermicelli in Pork Belly Soup

Play
PlayPause
 
LeeGoh avatar
Recipe video made by LeeGoh Published on 14/03/2020, viewed by 525
yield4 portions

One Pot Lunch, Quarantine Day 2 , 2020

What you will need

2 cup vermicelli

30 bite size pork belly

6 garlic & 6 shallot pounded

3 cup Choy sum

2 litter water

3 tbsp light soy sauce

1 tsp salt

dash pepper

(Nutritional facts 140 calories, 1.15 g fat, 31.37 g carbohydrates, 1.68 g protein, 1 mg cholesterol, 306 mg sodium)

How to cook

1

Play
set aside.

With 4 tbsp Of oil brown the pork belly for about 6 minutes then drain and set aside.

2

Play
ot burn then add in the brown pork belly and water, bring it to a boil and simmer for 30 minutes cover lid.

With 1 tbsp Of oil sautรฉ the pounded garlic and shallot till fragrant but not burn then add in the brown pork belly and water, bring it to a boil and simmer for 30 minutes cover lid.

3

Play
with light soy sauce and salt and pepper.

Add the personal vermicelli and vegetables and bring it to a boil , season with light soy sauce and salt and pepper.

4

Play

Enjoy this vermicelli with additional crispy fried shallot.

Comments

Avatar placeholder