White Hokkien Mee with River Prawn Top Sichuanpepper

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Recipe video made by LeeGoh Published on 07/06/2020, viewed by 1429

πŸ˜·πŸ™, Quarantine Day 77

What you will need

1 River Prawn

2 tbsp fine dice garlic, shallot, 1small red Chili pepper

4 tbsp oil

2 bottle Essence of chicken = 1/2 cup)

1 cup of water and 1 tsp of Anchovies granules

3 bowl of yellow noodle

3 bowl of Choy sum vegetables

3 tbsp fish sauce

1 tsp white pepper powdered

SALT AND SICHUAN PEPPERCORNS

1 tbsp Sichuan peppercorns

dash of salt .

(Nutritional facts 156 calories, 17.28 g fat, 3.87 g carbohydrates, 16.62 g protein, 51 mg cholesterol, 749 mg sodium)

How to cook

1

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rst then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic .

Trim and clean then cut the river prawn , With oil sautΓ© the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic .

2

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e yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat .

add in the essence of chicken and stock then bring it to a boil , Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat .

3

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 burn then grind it to powder and season with salt ( FOR GARNISH LATER) .

Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt ( FOR GARNISH LATER) .

4

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d salt and Sichuan peppercorns .

Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns .

5

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White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns ..

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