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Pancetta & Dry Tomato Risotto

With goat cheese

Pancetta & Dry Tomato Risotto
 
Romina Cabianca avatar
Romina Cabianca Published on Hace 81 días, visto por 215 , 1 Comentarios

8 servings

Lo que necesitarás

3000 grs Pancetta, square chopped

2 shallots, chopped

2 garlic, minced

3 cups Arborio rice

2 L of veggie or chicken broth

160 ml dry white wine

1 cup dry tomatos on oil

99 gr = 3.5 oz Goat cheese

1 Tbsp fresh thyme

Cómo cocinar

1

Cook pancetta until release the juices

2

Add shallots, cook 3 min until it gets transparent

3

Add rice and cook for 3 min without adding any liquid

4

Add wine and reduce until is absorbed

5

Add the 1rst cup of broth and fresh thyme, reduce and keep adding 1 cup of broth at a time until it is reduced. Stir frequently

6

At the last cup of broth add dry tomatoes and goat cheese

7

Turn off the heat and let it seat until the desired consistency

Comentarios

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Rafael Sanches avatar
Rafael SanchesHace 81 días ☰
Bravissima !!
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